Tonsil Stones Causes and Treatments
The bottom line is that there are three building blocks that go into the creation of the tonsil stones. Not all three elements have to exist in order for the stones to be formed. It is common for any combination of two of these facts to lead to the creation of these stones,. Three is anecdotal evidence of the forming of a tonsil stones from a single element, but currently none are accepted by the medical community.
One of the more common elements that can go into forming tonsil stones are white blood cells which are not longer alive and functioning. The natural elements that compose the white blood cells provide the basic matter that can begin to build up calcified deposits that form the basis for the tonsil stone. There are several different ideas about how the while blood cells come to collect in the area near the back portion of the mouth, and probably there is some degree of fact behind most of these theories. What is important to remember is that the presence of the raw material of these dead white blood cells can help to establish the ideal environment for the development of tonsilloliths.
A second common element that aids in the formation of the tonsil stone is oral bacteria. There is no secret on how bacteria can collect in the rear of the mouth and at the entryway to the throat. The simple fact is that all sorts of materials pass near and through this area. Not only is there exposure to bacteria due to food and drink, but also airborne elements that enter the area as we breathe in through our noses or mouths. Under the right conditions, oral bacteria is easily created and will aid the dead white blood cells in forming the tonsil stones.
Last, the tonsil stones may be helped along with the increase of activity in the salivary glands. When these glands are overactive, the end result can be a proliferation of additional enzymes. These enzymes, when produced in a moderate amount, are essential for beginning the digestion process as food moves from the mouth, down the throat, and into the digestive system.
However, when too many enzymes are present, the food digestion begins too early in the process. In the end, food begins to dissolve while still in the rear of the mouth, and calcified remains tend to begin to collect in the crevasses of the tonsils. As can be imagined, any type of foreign matter present in the area can and often will lead to some sort of problems down the road.
Some folks wonder just what it is in the foods that lead to these deposits of calcified matter. The answer is very logical and simple. Carbohydrates and starches are left behind when the salivary glands are hyperactive. These two elements quickly settle into relatively hard clumps that can then be the nucleus for a tonsil stone. Those people who are lactose intolerant find that there is a predisposition toward the development of the tonsil stones, as the elements in milk can coat the tonsils and set up a reaction that may lead to the formation of the tonsil stones.
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